Sausage Pinwheels: Easy Beef Treats for Your Next Gathering
Delicious and easy-to-make Sausage Pinwheels are the perfect treat for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper.
- Roll out the crescent roll dough and spread the beef mixture evenly over it.
- Sprinkle the shredded cheddar cheese on top.
- Roll the dough tightly and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Great for parties and gatherings.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sausage Pinwheels