Sausage Balls Without Bisquick: Easy Turkey Bacon Beef Treats
Delicious and easy sausage balls made without Bisquick, featuring a savory blend of turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, ground beef, cheddar cheese, bread crumbs, eggs, garlic powder, onion powder, salt, and black pepper.
- Mix the ingredients until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until the balls are cooked through and golden brown.
Notes
- For extra flavor, you can add your favorite spices.
- Serve with dipping sauces for added taste.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Sausage Balls, Turkey Bacon, Beef, Easy Recipe