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Sausage Balls Without Bisquick: Easy Turkey Bacon Beef Treats

Sausage Balls Without Bisquick Recipe

Delicious and easy sausage balls made without Bisquick, featuring a savory blend of turkey bacon and beef.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, ground beef, cheddar cheese, bread crumbs, eggs, garlic powder, onion powder, salt, and black pepper.
  3. Mix the ingredients until well combined.
  4. Shape the mixture into small balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until the balls are cooked through and golden brown.

Notes

  • For extra flavor, you can add your favorite spices.
  • Serve with dipping sauces for added taste.

Nutrition

Keywords: Sausage Balls, Turkey Bacon, Beef, Easy Recipe