Sausage Balls Without Bisquick: Easy Turkey Bacon Beef Delights
Delicious and easy Sausage Balls made with turkey bacon and beef, without the use of Bisquick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped turkey bacon, cheese, almond flour, egg, and spices.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Notes
- Experiment with different cheeses for varied flavors.
- Use ground turkey for a leaner option.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Balls, Turkey Bacon, Beef, Recipe