Sausage and Veggies Skillet: Easy One-Pan Wholesome Delight
This simple and delicious sausage and veggies skillet recipe is perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups mixed vegetables (bell peppers, zucchini, and onions)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the mixed vegetables, garlic powder, and Italian seasoning.
- Cook until the veggies are tender.
- Season with salt and pepper to taste.
Notes
- Feel free to add your favorite veggies.
- This dish is great served over rice or with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sausage and Veggies Skillet, one-pan meal, quick dinner