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Saucy Beef and Vegetable Casserole: Easy Comfort Food Delight

Saucy Beef and Vegetable Casserole
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A hearty and flavorful dish that brings together tender beef and fresh vegetables in a savory sauce, perfect for family dinners.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup chopped onions
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 can (15 ounces) diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add chopped onions and mixed vegetables, cooking until softened.
  4. Stir in diced tomatoes, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  6. Transfer the mixture to a casserole dish and top with shredded cheese if desired.
  7. Bake in the preheated oven for 30 minutes until bubbly and golden.

Notes

  • This casserole can be made ahead of time and refrigerated before baking.
  • For a spicier kick, add red pepper flakes to the meat mixture.

Nutrition

Keywords: Saucy Beef and Vegetable Casserole, Comfort Food, Casserole Recipes

Find it online: https://www.pintoplate.com/saucy-beef-and-vegetable-casserole-easy-comfort-food-delight/