Saucy Beef and Vegetable Casserole: A Cozy, Wholesome Delight
A hearty and comforting casserole filled with tender beef and a variety of vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups cooked rice
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the mixed vegetables, diced tomatoes, beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir to combine.
- Simmer for 10 minutes to allow flavors to meld.
- Mix in the cooked rice until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
Notes
- For a healthier option, use turkey instead of beef.
- Add additional herbs for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Saucy Beef and Vegetable Casserole, casserole, comfort food, beef recipe