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Saucy Beef and Vegetable Casserole: A Cozy, Wholesome Delight

Saucy Beef and Vegetable Casserole

A hearty and comforting casserole filled with tender beef and a variety of vegetables.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups cooked rice
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the mixed vegetables, diced tomatoes, beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir to combine.
  4. Simmer for 10 minutes to allow flavors to meld.
  5. Mix in the cooked rice until well combined.
  6. Transfer the mixture to a baking dish and top with shredded cheese.
  7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Notes

  • For a healthier option, use turkey instead of beef.
  • Add additional herbs for more flavor.

Nutrition

Keywords: Saucy Beef and Vegetable Casserole, casserole, comfort food, beef recipe