Salted Caramel Pretzel Bark: The Best Indulgent Treat to Savor
The Best Salted Caramel Pretzel Bark is a delicious combination of sweet and salty flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 1/2 cups chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the pretzels in a single layer on a baking sheet.
- In a saucepan, combine butter and brown sugar over medium heat. Stir until melted and bubbling.
- Pour the caramel mixture over the pretzels evenly.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let it sit for 5 minutes, then spread the melted chocolate over the caramel.
- Sprinkle with sea salt and let cool completely before breaking into pieces.
Notes
- For a variation, try different types of chocolate.
- Make sure to allow the bark to set completely before cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Pretzel Bark, Indulgent Treat