Rotisserie Chicken Broccoli Pasta: Easy Weeknight Comfort Food
A quick and easy recipe for a comforting dish that combines rotisserie chicken, broccoli, and pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 3 cups broccoli florets
- 8 ounces pasta of your choice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add broccoli and chicken broth to the skillet. Bring to a simmer and cook for about 5 minutes.
- Stir in heavy cream and Parmesan cheese. Mix well until cheese is melted and the sauce is smooth.
- Add the cooked pasta and shredded chicken to the skillet. Stir until well combined.
- Season with salt and pepper to taste, then serve warm.
Notes
- This dish is great for using up leftover rotisserie chicken.
- You can substitute broccoli with other vegetables like spinach or peas.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Rotisserie Chicken, Broccoli, Pasta, Comfort Food, Easy Recipe