Rotisserie chicken broccoli pasta: Easy Weeknight Comfort Dish
A delicious and comforting dish that combines rotisserie chicken, tender broccoli, and pasta for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the broccoli and cook for 3-4 minutes until tender.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Add Parmesan cheese, salt, and pepper. Toss to combine and serve warm.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- You can substitute olive oil with butter for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken Broccoli Pasta