Roasted Sweet Potato Rounds with Honey & Feta: Easy & Delicious
Delicious roasted sweet potato rounds topped with honey and feta make for a perfect snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and black pepper.
- Spread the rounds on a baking sheet and roast for 25-30 minutes until tender.
- Drizzle honey over the roasted sweet potatoes and sprinkle with feta cheese before serving.
Notes
- For added flavor, sprinkle with fresh herbs like thyme or rosemary.
- These can be served hot or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey, Feta, Easy Recipes