Roasted Chocolate Cherry Brownies: Indulgent Homemade Delight
Indulge in the rich flavors of roasted chocolate cherry brownies, a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup roasted cherries
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the chocolate and butter together in a saucepan over low heat.
- In a mixing bowl, combine the sugars, then add the eggs one at a time, mixing well.
- Stir in the melted chocolate mixture and vanilla extract.
- Sift the flour and salt together, then fold into the chocolate mixture.
- Add in the roasted cherries and mix gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For an extra touch, sprinkle flaky sea salt on top before baking.
- Allow brownies to cool completely for best texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Roasted Chocolate Cherry Brownies, Brownie Recipe, Homemade Brownies