Red Velvet Berry Trifle: An Indulgent Twist on a Classic Dessert
Indulge in a delightful Red Velvet Berry Trifle that beautifully combines the rich flavors of red velvet cake with fresh berries and creamy layers. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 3 cups fresh mixed berries
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese
Instructions
- Prepare the red velvet cake according to package instructions and allow it to cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, mix the cream cheese until smooth.
- Cut the cooled red velvet cake into cubes.
- In a trifle dish, layer the ingredients starting with red velvet cake, then cream cheese mixture, followed by mixed berries, and whipped cream. Repeat the layers.
- Chill the trifle in the refrigerator for at least 2 hours before serving.
Notes
- For a fun twist, you can add chocolate shavings on top.
- Make sure the cake is completely cooled to avoid melting the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Red Velvet, Trifle, Dessert, Berry Dessert, Indulgent