Raspberry White Chocolate Trifle: Easy Indulgence for Dessert Lovers
A rich and creamy dessert that combines tart raspberries and sweet white chocolate for the ultimate indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1 cup white chocolate chips
- 1 pack ladyfinger cookies
Instructions
- In a bowl, beat the heavy cream with sugar and vanilla extract until soft peaks form.
- In another bowl, combine cream cheese and melted white chocolate until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- In a trifle dish, layer ladyfinger cookies, raspberry mixture, and cream layer, repeating until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Make sure to use fresh raspberries for the best flavor.
- You can substitute ladyfingers with sponge cake if preferred.
- Let the trifle set overnight for better flavor integration.
Nutrition
- Serving Size: 1 trifle serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Raspberry, White Chocolate, Trifle, Dessert