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Raspberry Swirl Cupcakes Recipe: The Best Indulgent Treats at Home

Raspberry Swirl Cupcakes Recipe
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Indulge in these delightful Raspberry Swirl Cupcakes that will satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  7. Gently fold in the raspberries, being careful not to break them up too much.
  8. Fill the cupcake liners about 2/3 full with the batter.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For a more intense raspberry flavor, you can use raspberry puree.
  • These cupcakes pair well with a cream cheese frosting.

Nutrition

Keywords: Raspberry, Swirl, Cupcakes, Dessert, Baking

Find it online: https://www.pintoplate.com/raspberry-swirl-cupcakes-recipe-the-best-indulgent-treats-at-home/