Raspberry cheesecake no bake: The Best Easy Recipe for Summer
Learn how to make the best no-bake raspberry cheesecake that is perfect for summer gatherings!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup fresh raspberries
- 1/4 cup raspberry puree
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into a pan to form the crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream until combined.
- Add raspberries and raspberry puree to the mixture and mix gently.
- Pour the mixture over the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Add more raspberries on top before serving for a decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry cheesecake no bake, easy dessert, summer recipe