Raspberry Cheesecake No Bake: Indulgent Delight for Everyone
A creamy and delicious raspberry cheesecake that requires no baking, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 1/2 cups fresh raspberries
Instructions
- In a bowl, mix crushed graham crackers with melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Add fresh raspberries and fold gently.
- Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours to set.
- Top with additional raspberries before serving.
Notes
- For a more intense raspberry flavor, consider adding raspberry puree to the filling.
- Allow the cheesecake to set overnight for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Raspberry cheesecake no bake, dessert, no bake cheesecake