Quick Egg Roll Air Fryer Recipe – Crispy Turkey Bacon Delight in 10 Minutes
A quick and crispy egg roll recipe that can be made using an air fryer in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 sheets egg roll wrappers
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sesame oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the chopped turkey bacon, cabbage, carrots, soy sauce, garlic powder, onion powder, and sesame oil.
- Lay an egg roll wrapper flat and place a generous amount of filling in the center.
- Fold the wrapper, sealing the edges with water.
- Place the egg rolls in the air fryer basket in a single layer.
- Cook for 6-8 minutes, flipping halfway through, until crispy and golden brown.
- Serve with your favorite dipping sauce.
Notes
- For a vegetarian option, substitute the turkey bacon with tofu or mushrooms.
- Check for doneness as air fryer models can vary.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Quick Egg Roll, Air Fryer Recipe, Crispy Turkey Bacon, 10 Minutes