Quick Easy Gouda Mac Cheese: Indulgent Comfort Food with Turkey Bacon
A creamy and indulgent gouda mac and cheese dish perfect for a quick meal, enhanced with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded gouda cheese
- 1 cup breadcrumbs
- salt to taste
- pepper to taste
Instructions
- Cook the macaroni according to package instructions, drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, melt the butter and whisk in the flour to create a roux.
- Gradually add in the milk, stirring consistently until the mixture thickens.
- Stir in the shredded gouda cheese until melted and creamy.
- Add the cooked macaroni and turkey bacon to the cheese sauce, mixing well.
- Pour the mac and cheese mixture into a baking dish and top with breadcrumbs.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.
Notes
- Feel free to substitute with different types of cheese for varied flavor.
- Add veggies like spinach or tomatoes for additional nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: quick mac and cheese, gouda mac and cheese, turkey bacon recipes
Find it online: https://www.pintoplate.com/quick-easy-gouda-mac-cheese/