Pure Comfort Pumpkin Pie Recipe: A Cozy Fall Indulgence
A delicious pumpkin pie recipe perfect for the fall season, providing a warm and cozy indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 15 oz can pure pumpkin
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 12 oz can evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin, sugar, spices, and salt.
- Beat in the eggs one at a time, then stir in the evaporated milk.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes or until a knife inserted in the center comes out clean.
Notes
- Allow the pie to cool before serving for best flavor.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pumpkin pie, fall dessert, comfort food