Pumpkin Stuffed French Toast: The Indulgent Fall Breakfast You’ll Love
Enjoy a delicious and indulgent breakfast with this Pumpkin Stuffed French Toast recipe, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 ounces cream cheese
- 1 teaspoon pumpkin pie spice
- 8 slices bread
- 4 eggs
- 1 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- In a bowl, mix pumpkin puree, cream cheese, and pumpkin pie spice.
- Spread the mixture onto 4 slices of bread, topping with the remaining slices.
- In a separate bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Dip each sandwich in the egg mixture, coating both sides.
- In a skillet, melt butter and cook each sandwich until golden brown.
- Serve warm with syrup.
Notes
- For extra flavor, add a pinch of salt to the egg mixture.
- Top with whipped cream or nuts for garnish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Pumpkin Stuffed French Toast, Fall Breakfast, Pumpkin Recipes