Pumpkin Spice Cream Trifle: The Best Indulgent Fall Dessert
A luscious dessert combining the flavors of pumpkin and warm spices, perfect for fall gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2.5 hours
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 package ladyfingers
- 1/2 cup crushed graham crackers
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the pumpkin puree, mascarpone, sugar, vanilla extract, and pumpkin spice until smooth.
- Gently fold the whipped cream into the pumpkin mixture until combined.
- Layer ladyfingers at the bottom of a trifle dish.
- Add a layer of the pumpkin cream mixture, followed by crushed graham crackers.
- Repeat layers until all ingredients are used, finishing with the pumpkin cream on top.
- Refrigerate for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance for best flavors.
- Adjust the sweetness according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Pumpkin, Trifle, Dessert, Fall, Indulgent