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Pumpkin Shepherd’s Pie – Best Cozy Fall Dinner Recipe for Family

Pumpkin Shepherd’s Pie – Cozy Fall Dinner Recipe
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Pumpkin Shepherd’s Pie is the ultimate cozy fall dinner recipe for family gatherings. Combining savory filling with a creamy pumpkin topping, it’s a dish that will warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 can (15 oz) pumpkin puree
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the carrots, celery, onion, and garlic, cooking until the vegetables are tender.
  4. Stir in the pumpkin puree, beef broth, thyme, and rosemary. Season with salt and pepper.
  5. Spoon the beef mixture into a baking dish and spread the mashed potatoes over the top.
  6. Sprinkle shredded cheddar cheese on top.
  7. Bake for 25-30 minutes, or until the top is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables to the filling.
  • You can use sweet potatoes instead of regular potatoes for topping.

Nutrition

Keywords: Pumpkin Shepherd's Pie, Cozy Fall Dinner, Family Recipe

Find it online: https://www.pintoplate.com/pumpkin-shepherds-pie/