Pumpkin Pie Recipe with Condensed Milk: The Easiest Indulgence
This delicious pumpkin pie recipe is made with condensed milk for a creamy and indulgent dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, condensed milk, eggs, vanilla, and spices.
- Mix until smooth and well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- Cool completely before serving.
Notes
- For a richer flavor, let the pie sit overnight in the fridge before serving.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Pumpkin Pie, Condensed Milk, Dessert, Fall Recipes