Pumpkin Patch Chocolate Peanut Butter Cake: The Ultimate Indulgence
Indulge in the rich and delightful flavors of this Pumpkin Patch Chocolate Peanut Butter Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the pumpkin puree, peanut butter, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until just combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool before frosting.
Notes
- Use natural peanut butter for a cleaner flavor.
- Optional: Top with chocolate ganache for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Pumpkin Patch Chocolate Peanut Butter Cake