Pumpkin Leek Soup: The Best Creamy Delight for Cozy Nights
Enjoy the rich and comforting flavors of this pumpkin leek soup, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup leeks, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 tablespoon fresh thyme
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped leeks and sauté until softened, about 5 minutes.
- Add the pumpkin puree, vegetable broth, salt, black pepper, and nutmeg. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and thyme, then blend until smooth using an immersion blender.
- Adjust seasoning to taste and serve hot.
Notes
- Serve with crusty bread for a complete meal.
- Can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pumpkin leek soup, creamy soup, cozy nights