Pumpkin Crisp Delight: The Best Homemade Autumn Dessert
A delightful pumpkin dessert that’s perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 4 eggs
- 1 1/2 cups granola
- 1/2 cup melted butter
- 1 cup whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, salt, and eggs until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, combine the granola and melted butter, then sprinkle it evenly over the pumpkin mixture.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool slightly before serving with whipped cream.
Notes
- For a crunchier topping, add nuts to the granola mixture.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin Crisp, autumn dessert, homemade dessert