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Pumpkin Cream Cheese Muffins: Easy, Indulgent Fall Treats

Pumpkin Cream Cheese Muffins
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Delight in these easy and indulgent Pumpkin Cream Cheese Muffins, perfect for fall.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the sugar, oil, pumpkin puree, and eggs until smooth.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. In a small bowl, beat the cream cheese with the powdered sugar and vanilla until smooth.
  6. Fill muffin cups halfway with the pumpkin batter, then add a dollop of cream cheese mixture on top, and cover with more pumpkin batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Ensure all ingredients are at room temperature for best mixing.
  • Adjust spices according to personal preference.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall treats, easy recipes

Find it online: https://www.pintoplate.com/pumpkin-cream-cheese-muffins-easy-indulgent-fall-treats/