Prosciutto Ricotta Pizza: Easy Homemade Indulgence for Everyone
Enjoy a delicious and easy homemade prosciutto ricotta pizza recipe that’s perfect for everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 4 ounces prosciutto
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon fresh basil, chopped
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the ricotta cheese evenly over the dough.
- Top with prosciutto and mozzarella cheese.
- Drizzle with olive oil and sprinkle fresh basil on top.
- Bake in the oven for 12-15 minutes until the crust is golden brown.
- Remove from the oven, slice, and serve hot.
Notes
- For extra flavor, add a sprinkle of red pepper flakes.
- You can use store-bought dough for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Prosciutto Ricotta Pizza