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Pretzel Crusted Chicken: A Juicy Twist on Comfort Food

Pretzel Crusted Chicken

Discover the deliciously unique Pretzel Crusted Chicken, a perfect blend of crunch and tenderness.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup crushed pretzels
  • 1/2 cup flour
  • 2 eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a shallow bowl, mix together flour, garlic powder, onion powder, and paprika.
  3. In another bowl, beat the eggs.
  4. In a third bowl, place the crushed pretzels.
  5. Dredge each chicken breast in the flour mixture, dip in eggs, and coat with crushed pretzels.
  6. Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through.

Notes

  • Serve with dipping sauce for added flavor.
  • For a spicier kick, add cayenne pepper to the flour mixture.

Nutrition

Keywords: Pretzel Crusted Chicken