Potato Avocado Toast: Easy Recipe with Perfectly Poached Eggs
Learn how to make delicious potato avocado toast topped with perfectly poached eggs. This easy recipe is perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes
- 1 ripe avocado
- 4 eggs
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Peel and slice the potatoes, then boil them in salted water until tender.
- While the potatoes are boiling, prepare the perfectly poached eggs.
- Once potatoes are cooked, drain and allow to cool slightly.
- Toast the potato slices in olive oil until golden brown.
- Smash the avocado and season with salt and pepper.
- Top the toasted potato slices with smashed avocado and a poached egg.
- Garnish with fresh herbs before serving.
Notes
- This recipe can be customized with different toppings like salsa or feta cheese.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 210mg
Keywords: potato avocado toast, poached eggs, brunch recipe