Portobello Egg Bake: A Delightful Turkey Bacon Twist for Breakfast
A delicious breakfast recipe featuring Portobello mushrooms and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large Portobello mushrooms
- 4 large eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it.
- Brush the Portobello mushrooms with olive oil and place them on a baking sheet.
- Sprinkle garlic powder and black pepper inside each mushroom.
- Distribute the chopped turkey bacon and shredded cheese evenly into each mushroom cap.
- Crack an egg into each stuffed mushroom.
- Bake in the preheated oven for 20-25 minutes or until the egg whites are set.
Notes
- For a vegetarian option, omit the turkey bacon and add more cheese or vegetables.
Nutrition
- Serving Size: 1 mushroom
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Portobello Egg Bake, breakfast, turkey bacon
Find it online: https://www.pintoplate.com/portobello-egg-bake/