Perfect Homemade Pepperoni Roll Recipe – Cheesy, Savory & Easy Delight
The Perfect Homemade Pepperoni Roll Recipe is a cheesy, savory, and easy dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
- 1 cup warm water
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
- Let the dough rise for about 1 hour, or until doubled in size.
- Roll out the dough and layer pepperoni and mozzarella cheese on top.
- Roll up tightly and place in a greased baking dish.
- Bake at 375°F (190°C) for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Ensure the water is warm, not hot, to activate the yeast.
- Feel free to add other ingredients like bell peppers or olives.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pepperoni roll, homemade, cheesy, savory, easy recipe