Peanut Butter Pretzel Cookies: The Best Sweet and Salty Treat
These peanut butter pretzel cookies are the perfect combination of sweet and salty, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed pretzels
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, brown sugar, egg, and vanilla extract until smooth.
- Fold in the crushed pretzels.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let them cool before serving.
Notes
- For extra flavor, add chocolate chips or candies to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter pretzel cookies