Peanut Butter Brownies: The Best Indulgent Treat You’ll Love
Indulge in these rich and fudgy peanut butter brownies that are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the peanut butter and sugar until smooth.
- Add the eggs and vanilla, mixing until combined.
- Stir in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
- For an extra treat, top the brownies with more chocolate chips or a drizzle of peanut butter.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peanut Butter Brownies