Peanut Butter and Jelly Cookies: The Best Homemade Treat
These peanut butter and jelly cookies are the perfect blend of sweet and nutty, making them a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup jelly or jam (any flavor)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla, and baking soda until smooth.
- Drop spoonfuls of the dough onto a baking sheet.
- Create a small indentation in the center of each cookie.
- Fill each indentation with jelly or jam.
- Bake for 10-12 minutes until golden brown.
- Allow to cool before serving.
Notes
- For a chewier cookie, do not overbake.
- Feel free to experiment with different flavors of jelly.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter and jelly cookies