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Peach Pie Cruffins Recipe: A Juicy Twist on a Classic Dessert

Peach Pie Cruffins Recipe

A delightful blend of a peach pie and a cruffin, perfect for dessert lovers.

Ingredients

Scale
  • 2 cups fresh peaches, diced
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, combine the diced peaches and sugar. Set aside.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
  5. Combine the wet and dry ingredients, stirring until just mixed.
  6. Fill each muffin cup with a layer of batter, add a spoonful of the peach mixture, then top with more batter.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For added flavor, sprinkle cinnamon on top before baking.
  • These can be served warm with a scoop of ice cream.

Nutrition

Keywords: Peach, Pie, Cruffins, Dessert, Recipe