Peach Pie Cruffins Recipe: A Juicy Twist on a Classic Dessert
A delightful blend of a peach pie and a cruffin, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, combine the diced peaches and sugar. Set aside.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fill each muffin cup with a layer of batter, add a spoonful of the peach mixture, then top with more batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, sprinkle cinnamon on top before baking.
- These can be served warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Peach, Pie, Cruffins, Dessert, Recipe
Find it online: https://www.pintoplate.com/peach-pie-cruffins-recipe/