Peach Chiffon Pie: Indulgent Summer Dessert to Wow Your Guests
An indulgent and refreshing dessert perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 fresh peaches, sliced
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon unflavored gelatin
- 1 cup heavy cream
- 1 prepared pie crust
Instructions
- In a pot, combine peaches, sugar, and lemon juice. Cook over medium heat until peaches soften.
- Sprinkle gelatin over a small amount of cold water to soften, then stir into the warm peach mixture until dissolved.
- Let the mixture cool to room temperature.
- Whip heavy cream until stiff peaks form, then fold into the cooled peach mixture.
- Pour the filling into the prepared pie crust and chill until set, about 4 hours.
Notes
- For a more intense peach flavor, add a splash of peach liqueur.
- Serve with whipped cream on top for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Peach Chiffon Pie, Summer Dessert, Indulgent Dessert