Pasta e ceci: An Easy, Comforting Dish You’ll Love
A comforting and easy-to-make dish that brings together pasta and chickpeas in a delicious way.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pasta
- 1 can chickpeas
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tsp rosemary, dried
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat.
- Add the onion and garlic, sauté until translucent.
- Add the chickpeas and broth, bring to a boil.
- Stir in the pasta and dried rosemary, simmer until pasta is cooked.
- Season with salt and pepper, serve hot.
Notes
- Add fresh parsley for garnish.
- For a creamier texture, blend a portion of the chickpeas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Pasta e ceci, easy pasta recipe, comfort food