Parmesan Roasted Carrots: The Best Easy Side Dish for Dinner
These Parmesan Roasted Carrots are the perfect blend of crunchy, savory, and cheesy. A quick and easy side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Bake for 20 minutes, remove from the oven, and sprinkle the Parmesan cheese over the top.
- Return to the oven and bake for an additional 10 minutes or until the carrots are tender and the cheese is golden.
- Serve warm.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
- Make sure not to overcrowd the baking sheet for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: parmesan, roasted, carrots, side dish, easy, dinner