Orange Ginger Honey Cakes: The Best Homemade Delight for Sweet Lovers
Delightful and moist Orange Ginger Honey Cakes that are perfect for sweet lovers looking for a homemade treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon orange zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, then add honey, sugar, vegetable oil, ginger, and orange zest. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For added sweetness, drizzle with honey before serving.
- You can substitute fresh ginger with ground ginger if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Orange Ginger Honey Cakes, homemade cakes, sweet treats