One-Pot Chicken and Mushroom Pasta: Easy Comfort Food Bliss
This One-Pot Chicken and Mushroom Pasta recipe is a simple and hearty dish perfect for busy weeknights. Enjoy creamy pasta with tender chicken and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 10 ounces pasta of choice
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until soft.
- Add the chicken and mushrooms; cook until chicken is browned.
- Pour in the chicken broth and stir in the pasta, thyme, salt, and pepper.
- Bring to a boil, then reduce to a simmer and cover. Cook until pasta is tender.
- Stir in Parmesan cheese and parsley before serving.
Notes
- This dish can be made with any pasta type you prefer.
- For added flavor, consider using fresh herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 36 grams
- Cholesterol: 75 milligrams
Keywords: One-Pot Chicken and Mushroom Pasta, easy recipes, comfort food