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One Pot Creamy Spinach Tomato Tortellini: Easy Comfort Dish

One Pot Creamy Spinach Tomato Tortellini

This easy one pot creamy spinach tomato tortellini is a comforting dish perfect for any weeknight meal.

Ingredients

Scale
  • 9 ounces tortellini
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add cherry tomatoes and cook until softened.
  3. Stir in tortellini and vegetable broth. Bring to a simmer.
  4. Add spinach, heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Cook until tortellini is tender and sauce is creamy.
  6. Serve hot.

Notes

  • This dish is best served fresh but can be stored in the fridge for up to 3 days.
  • You can top with parmesan cheese if desired.

Nutrition

Keywords: One Pot Creamy Spinach Tomato Tortellini, creamy tortellini, easy pasta dish