One Pot Creamy Lemon Garlic Parmesan Pasta: Easy & Delicious Meal
This One-Pot Creamy Lemon Garlic Parmesan Pasta is a quick, flavorful dish that’s perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in pasta, lemon juice, zest, and heavy cream.
- Bring to a simmer and cook until pasta is tender.
- Remove from heat and stir in Parmesan cheese.
- Season with salt and pepper, then garnish with parsley before serving.
Notes
- This pasta can also be garnished with additional lemon zest for a fresh flavor.
- Adjust the cream amount based on desired richness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 50 milligrams
Keywords: One-Pot Creamy Lemon Garlic Parmesan Pasta, easy dinner, quick recipe