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Old Fashioned Vegetable Beef Soup: A Heartwarming Family Classic

Old Fashioned Vegetable Beef Soup
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A classic recipe for vegetable beef soup that warms the heart and fills the belly.

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup green beans, cut
  • 1 cup corn, frozen or canned
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and brown the beef cubes.
  2. Add chopped onion and garlic, sauté until softened.
  3. Pour in beef broth and bring to a boil.
  4. Add carrots, potatoes, green beans, corn, and thyme.
  5. Season with salt and pepper.
  6. Reduce heat and simmer for about 1.5 hours, or until the meat is tender.
  7. Adjust seasoning as needed before serving.

Notes

  • This soup tastes even better the next day after the flavors have melded.
  • Add more vegetables according to your preference.

Nutrition

Keywords: Old Fashioned Vegetable Beef Soup, soup, family recipe

Find it online: https://www.pintoplate.com/old-fashioned-vegetable-beef-soup-a-heartwarming-family-classic/