Nutella Stuffed Cookies: The Best Indulgent Treat to Make at Home
Indulge in the heavenly taste of Nutella stuffed cookies, the perfect treat that brings joy to every bite.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Using a tablespoon, scoop out the dough and flatten it slightly.
- Place a teaspoon of Nutella in the center and fold the dough over to seal it.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- You can add nuts or chocolate chips for extra flavor.
- Feel free to adjust the amount of Nutella according to your taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Nutella, cookies, dessert, sweet treat