No-Bake Greek Yogurt Jello Cheesecake: Easy and Delicious Dessert
A refreshing and easy dessert that combines the creamy goodness of Greek yogurt with the vibrant flavors of Jello.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup whipped cream
- 2 tablespoons sugar
- 1 package Jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 graham cracker crust
Instructions
- In a bowl, dissolve the Jello in boiling water.
- Stir in cold water and refrigerate until slightly thickened.
- In another bowl, mix Greek yogurt, whipped cream, and sugar until smooth.
- Once the Jello is thickened, fold it into the yogurt mixture.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours until set.
Notes
- For a richer taste, use full-fat Greek yogurt.
- You can substitute the flavored Jello with fresh fruit puree for a natural flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: No-Bake, Greek Yogurt, Jello, Cheesecake, Dessert