No-Bake Gingerbread Cheesecake Cups: The Best Festive Treats
Delight in these No-Bake Gingerbread Cheesecake Cups, the ultimate festive treat perfect for any holiday celebration.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup whipped cream
- 4 gingerbread cookies, crushed
- 1/4 cup caramel sauce
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar, mixing well.
- Add vanilla, ginger, cinnamon, and nutmeg; mix until combined.
- Fold in the whipped cream gently until incorporated.
- In serving cups, layer the cheesecake mixture and crushed gingerbread cookies.
- Drizzle caramel sauce on top before serving.
Notes
- These cups can be prepared a day in advance for easy serving.
- Top with extra whipped cream and crushed cookies for added decoration.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: No-Bake Gingerbread Cheesecake Cups, festive desserts, holiday treats