Ninja Creami Dole Whip: The Best Easy Recipe for Summer Indulgence
This refreshing and creamy Dole Whip recipe made with the Ninja Creami is perfect for summer indulgence.
- Prep Time: 15 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups pineapple chunks
- 1 cup coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- In a blender, combine the pineapple chunks, coconut milk, sugar, vanilla extract, and lime juice.
- Blend until smooth.
- Pour the mixture into your Ninja Creami pint and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and enjoy your Dole Whip!
Notes
- For a dairy-free option, ensure the coconut milk is full-fat.
- Add more or less sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ninja Creami Dole Whip, Dole Whip recipe, summer dessert, easy dessert