New England Baked Beans with Turkey Bacon and Chicken Ham Delight
These New England Baked Beans are a delightful combination of flavors with turkey bacon and chicken ham. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound dried navy beans
- 4 slices turkey bacon, diced
- 1 cup chicken ham, chopped
- 1 large onion, diced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon mustard powder
- 1/2 teaspoon black pepper
- 2 cups water
Instructions
- Soak the navy beans overnight in water.
- Drain and rinse the beans. In a large pot, add beans, turkey bacon, chicken ham, onion, and spices.
- Pour in water and bring to a boil.
- Reduce heat and simmer for about 2 hours, stirring occasionally, until beans are tender.
- Stir in brown sugar and maple syrup, then continue to simmer for another 30 minutes.
- Serve warm.
Notes
- For added flavor, you can include a splash of vinegar.
- This dish pairs well with cornbread.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 12g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: New England Baked Beans, Baked Beans, Turkey Bacon, Chicken Ham