Mushroom Stuffed Potato Cakes: Savory Delights for Every Palate
Delight in the savory goodness of Mushroom Stuffed Potato Cakes. Perfectly crisp on the outside with a delicious, creamy filling that satisfies every palate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup mushrooms, chopped
- 1/2 cup onion, finely chopped
- 1 cup cheese, shredded
- 1/4 cup parsley, chopped
- 2 eggs
- 1 cup breadcrumbs
- salt to taste
- pepper to taste
- oil for frying
Instructions
- Boil the potatoes until tender, then mash them in a large bowl.
- In a skillet, sauté the onions and mushrooms until they are soft.
- Mix the sautéed mushrooms and onions with the mashed potatoes, adding cheese, parsley, eggs, salt, and pepper.
- Form the mixture into patties and coat each in breadcrumbs.
- Heat oil in a skillet and fry the patties until golden brown on both sides.
- Serve hot and enjoy!
Notes
- For added flavor, try adding herbs like thyme or rosemary to the mushroom mixture.
- These cakes can be made in advance and reheated!
Nutrition
- Serving Size: 2 cakes
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Mushroom Stuffed Potato Cakes, savory snacks, appetizers
Find it online: https://www.pintoplate.com/mushroom-stuffed-potato-cakes/